Pickles, Bari, Papad & Snacks

Traditional sun-cured urad dal spiced dumplings with hing & black pepper.

Light, tender & digestible sun-dried yellow moong dal badiya.

Rustic village-style combination of split chana and red masoor lentils.

Banarasi winter ash gourd (bhua / petha) infused urad dal bari.

Whole plump amla berries steeped in saffron-cardamom sugar syrup.

Sun-cured raw mangoes in pure Kachi Ghani mustard oil.

Rare wild sour Amra plums cured with mustard powder & fenugreek.

Vitamin-C powerhouse amla segments infused with carom seeds & mustard oil.

Heirloom tangy Barhal fruit pickled in stone-ground village masala.

Crispy slit fresh green chillies spiced with crushed yellow mustard & lemon.

Crisp sun-dried bitter gourd slices balanced with amchur & fennel.

Meaty tender raw jackfruit chunks slow-fermented in Banarasi mustard oil.

Plump sun-dried red chillies hand-stuffed with 14-spice Banarasi masala.

Sun-dried country tomatoes simmered with curry leaves, garlic & mustard.

5 crunchy garden vegetables slow-cured in aromatic mustard oil.

Spicy green chillies blended with raw mango chunks & crunchy lotus root.

Pure zero-oil Kagzi lemon pickle cured with Himalayan rock salt & ajwain.

Spicy seasoned lemon chunks with Degi red chilli & crushed fenugreek.

Caramelized organic jaggery syrup with cured lemon rinds & cardamom.

Sweet tender winter green peas sun-cured with amchur & yellow mustard.

Finely grated mango, ginger & carrot kuchla infused with nigella seeds.

Whole plump garlic cloves marinated in Kashmiri chilli & fenugreek masala.

Authentic Bihari roasted elephant foot yam cured with lemon & mustard.

Tender button mushrooms pickled with aromatic whole spices & mustard oil.

Hand-rolled spiced urad lentil papad with black pepper & hing.

Light, crispy moong dal papad seasoned with jeera and black salt.

Crunchy, savory split Bengal gram papad hand-rolled with traditional spices.

Traditional sun-dried steamed rice flour discs with cumin and red chilli flakes.

Crisp sun-dried pearl tapioca papad seasoned with sendha namak, vrat-friendly.

Delicate melt-in-mouth semolina wafers spiced with ajwain and crushed black pepper.

Wholesome fiber-rich finger millet crisps with roasted cumin.

Traditional Bihari roasted flaxseed & spiced rice flour sun-dried crisps.

Sun-dried crunchy bite-sized lentil nuggets, deep fried or roasted.

Traditional village terrace sun-dried sliced potato wafers with rock salt.

100% Whole wheat crispy diamond namakpare seasoned with ajwain.

Cashew-shaped chatpata flaky bites tossed in special chaat masala.

Crunchy flattened rice chivda with peanuts, curry leaves & roasted spices.

Extra-crispy semolina diamond bites seasoned with carom seeds.

Traditional spiced spiral snack with sesame seeds & cumin.

Crispy fried whole masoor lentils with cashew nuts & rich spices.

Puffed rice seasoned with mint, black salt & tangy panipuri masala.

Spicy roasted puffed rice tossed with peanuts, turmeric & red chilli.

Deep-fried golden thick poha flakes tossed in turmeric & chaat salt.

Ruby-red nutrient-rich flaky mathri infused with natural beetroot juice.

Crispy green spinach mathri with black pepper & roasted cumin.

Classic flaky Rajasthani mathri fragrant with sun-dried Nagauri methi.

Healthy blend of ragi, oats, bajra & whole wheat with flax seeds.

Crunchy traditional Bihari cookies infused with coconut & green cardamom.

Heritage organic jaggery thekua rich in pure desi ghee & fennel seeds.